Recipe: Yummy Soulé Chili Mac

Delicious, fresh and tasty.

Soulé Chili Mac. Great recipe for Soulé Chili Mac. I decided to bring in my own quick skillet take on chili and adding in macaroni. The chili by itself is delicious if you are looking to cut back from carbs.

Soulé Chili Mac Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. Add in elbow macaroni and cook until just under al dente, according to package directions. Point Pleasant, NJ, Point Pleasant, NJ. You can have Soulé Chili Mac using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soulé Chili Mac

  1. It's 2 tbsp of olive oil.
  2. It's 2 of Shallots, diced.
  3. It's 3 cloves of garlic, minced.
  4. You need 1 lb of ground beef.
  5. You need 1/2 teaspoon of kosher salt.
  6. Prepare 1 tsp of chili powder.
  7. It's 1 tsp of ground cumin.
  8. Prepare 1 can (10 oz) of field peas rinsed and drained.
  9. Prepare 1 can (15 oz) of diced tomatoes and Serrano peppers, including juice.
  10. You need 1 tsp of grated ginger.
  11. You need 4 slices of cooked bacon, chopped.
  12. You need 1 of jalapeño, diced.
  13. You need 2 of Brussels sprouts, halved and fine sliced.
  14. You need 1 of red bell pepper, diced.
  15. Prepare of Grated cheddar cheese, topping.
  16. It's of Sour cream, garnish.
  17. You need 1 cup of elbow macaroni.

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Soulé Chili Mac step by step

  1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min)..
  2. Prep the ingredients..
  3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute..
  4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes..
  5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir..
  6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute..
  7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture..
  8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes..
  9. Spoon chili into a bowl and enjoy hot..

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