Easiest Way to Make Appetizing Creamy Spinach Spaghetti

Creamy Spinach Spaghetti. Transfer pasta to a serving bowl; add spinach mixture and ricotta. Stir in the cream and bring to a simmer. The Spinach Pasta recipe is an easy, healthy, and delicious pasta covered in a creamy spinach sauce everyone will love.

This creamy Spaghetti Squash Casserole is a cheesy vegetarian, keto-friendly, low-carb, gluten-free casserole. That covers just about all the bases! Prepare pasta following directions on the box. You can cook Creamy Spinach Spaghetti using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Spinach Spaghetti

1. It's 8 oz of spaghetti.
2. You need 8 oz of baby bella mushroom.
3. You need 3 cup of fresh spinach.
4. You need 1 tbsp of butter.
5. It's 4 of garlic cloves.
6. It's 1/2 cup of milk.
7. You need 1/4 cup of Grated Parmesan.
8. It's 1/4 cup of Italian cheese mix.
9. It's 1 tsp of Paprika powder.
10. You need 1 tsp of Basil leaves.
11. Prepare of Salt and pepper to taste.

Melt butter over medium heat in a large skillet or dutch oven. Combine oil and garlic in a large ovenproof skillet over medium heat. Directions Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.

Creamy Spinach Spaghetti instructions

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later..
2. Wash the mushroom and slice them. Mince the garlic..
3. On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach..
4. When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well..
5. Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top..
6. Delicious creamy spaghetti ready to serve!.

How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos Bring a pot of water to a boil. Boil the pasta until tender, then drain in a colander. This Creamy Spinach & Mushroom Pasta is loaded with flavors, easy to make and yes, you guessed it, super healthy. What makes this creamy pasta so healthy, is that I used Greek yogurt instead of heavy cream. The Greek yogurt gives the pasta an incredible creamy texture, without sacrificing flavor and making it guilt-free.