Kid-friendly spaghetti. Brown your hamburger in a large pan. Throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it or beef broth in the can), sugar, basil, oregano and garlic. Spaghetti and Meatballs Muffin Bites. "This recipe turns the traditional spaghetti-and-meatballs meal into party-ready, individual servings of spaghetti and meatballs muffin bites," says Snacking in the Kitchen. "A comforting meal, easy to put together, and loaded with flavor." Stir in spaghetti sauce.

Give one of these delicious, out-of-the-ordinary spaghetti dishes. This is probably the most popular spaghetti recipe at my house. The kids love it, especially the little ones, who just gobble it up whenever I serve it. You can have Kid-friendly spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kid-friendly spaghetti

It's 500 of !g lean ground beef.
Prepare 1 of large onion, chopped.
Prepare 3 cloves of garlic, minced.
You need 3 tbsp of tomato paste.
It's 1 tbsp of dried oregano.
It's 800 ml of canned whole tomatoes.
You need 2 tbsp of sugar.
You need 500 g of dried spaghetti.
Prepare 1/2 cup of grated parmesan cheese.

The great thing about this recipe is how easy it all comes together. You don't need any special ingredients, and the result is a delicious pasta dish that soaks up the sauce. I have to credit my mother-in-law, Lois Vollmer, for this recipe, which was passed down from her mother. This is the best pasta sauce in the world for parents with young children who object to meats or veggies in their sauces.

Kid-friendly spaghetti step by step

Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan..
Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes..
Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again..
Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste..
Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine..

Scratch-made, easy, and versatile: use it for lasagnas, chicken parmesan, meatball subs, etc. You could even take this recipe camping! Put the dry ingredients in a small. Instructions Add the butter and oil to a pan and melt. Add the carrots, celery and garlic and fry for another couple of minutes, stirring regularly.