Easiest Way to Make Yummy Teriyaki Chicken Alfredo

Teriyaki Chicken Alfredo. Push chicken to one side of pan and add butter to open side of pan to melt. Add cream and teriyaki sauce. whisk together and then use a rubber spatula to stir it around with the chicken. It thickens slightly as it cooks.

When the chicken is warm, dump the rest of the ingredients in the skillet and stir to mix. Start with boiling the pasta as directed. (keep it al dente and when it's done, drain but do not rinse; the added starch on the pasta will help with thickening up the Alfredo sauce at the end.) While that is cooking, cut up chicken breast and season. Then get the butter and oil on medium heat. You can have Teriyaki Chicken Alfredo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Alfredo

1. It's 1 package of boneless chicken thighs.
2. It's 1 package of fresh mushrooms.
3. It's 1 of red pepper.
4. Prepare 5 cloves of garlic.
5. You need of Spinach to ur liken.
6. It's 1 bottle of teriyaki sauce.
7. You need 1 bag of cheddar cheese.
8. Prepare 2 cups of milk.
9. It's 3 of ozs butter.
10. It's of Flour.
11. It's of Salt and pepper to taste.
12. It's 1 can of Chicken broth.
13. You need 1 box of penne pasta.
14. It's 1 of large onion.

Seasoned it with salt and pepper. Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken.

Teriyaki Chicken Alfredo instructions

1. Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat..
2. Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper..
3. Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish.....

Cook until chicken is no longer pink inside. Remove from skillet and set aside. Mix well, and pour mixture over chicken. Directions In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.