Recipe: Delicious Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce. Great recipe for Chicken and mushroom pasta in parmesan sauce. This chicken and mushroom pasta with creamy parmesan sauce makes a great weeknight meal. It's quick, doesn't require any fancy ingredients, and is totally delicious.

Add the garlic, thyme and chilli flakes and cook until fragrant. Stir in the Parmesan cheese and add the chicken. Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. You can have Chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and mushroom pasta in parmesan sauce

1. Prepare 3 cups of rotini noodles.
2. It's 450 g of button mushrooms, quartered.
3. You need 450 g of chicken breast, boneless, skinless, cut into large chunks.
4. Prepare 1 of heap tsp Italian seasoning.
5. It's 1 of shallot, finely chopped.
6. Prepare 3 cloves of garlic, finely chopped.
7. Prepare 1 cup of heavy cream.
8. It's 1 cup of Parmesan cheese, grated.
9. Prepare 1 cup of cherry tomatoes, halved.
10. Prepare 1 handful of Italian parsley, roughly chopped.

Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Cook the pasta according to the package directions. Drain and return the pasta to the pot. Meanwhile, heat the oil in a large saucepan over medium heat.

Chicken and mushroom pasta in parmesan sauce step by step

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

The chicken is pounded flat then coated in a crunchy Panko breading and fried until crispy. The creamy sauce is packed full of mushrooms, Parmesan cheese and fresh basil. Crispy Chicken with Mushroom Parmesan Sauce Chicken with Creamy Parmesan Mushroom Sauce - sautéed chicken breast in a creamy cheesy savory sauce with no heavy cream! Stir and enjoy immediately garnished with fresh thyme if desired. Add chicken, salt and pepper, and brown - make sure to cook through.