Easiest Way to Prepare Delicious Dhokla Pizza Recipe

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Dhokla Pizza Recipe. Dhokla Pizza is a fusion recipe that you can make for your kids. It is a quick recipe that you can try for breakfast or as an evening snack. Place the dhokla steamer with little water to preheat.

Dhokla Pizza Recipe Change the way of eating dhokla. Now pour the fermented mixture into a shallow vessel greased with a wee bit of butter. A fusion recipe of a flat dhokla overloaded with pizza topping and cooked till cheese melts. You can cook Dhokla Pizza Recipe using 14 ingredients and 20 steps. Here is how you cook it.

Ingredients of Dhokla Pizza Recipe

  1. It's 1 cup of rice.
  2. You need 1 cup of chana dal- Bengal gram dal.
  3. You need 1 cup of white urad dal- Whole.
  4. You need 3 of chopped green chillies.
  5. It's 1 inch of chopped ginger.
  6. Prepare 1/2 cup of curd- Yogurt.
  7. You need of Salt.
  8. You need 1 of grated carrot.
  9. You need 1/4 cup of mint leaves- Pudina.
  10. You need 3 of onions thinly sliced.
  11. Prepare 2 of bell peppers thinly sliced.
  12. You need 3 tablespoon of tomato basil pasta sauce.
  13. Prepare 2 tablespoon of sweet corn.
  14. Prepare 2 of black olives sliced.

INGRIDIENTS:- FOR MAKING DHOKLA BAKING SODA. PavBhaji Pizza Dhokla - Recipes Pizza Dhokla Recipes Pizza Dhokla Neena fabricated a 'desi pizza', the abject for which was a chappati. Once, you accept fabricated your roti, administer a little adulate to accomplish it bendable and advance pizza sauce.

Dhokla Pizza Recipe step by step

  1. We need first to cook the Khaman dhokla..
  2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours..
  3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste..
  4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight..
  5. The curd will help in the fermentation process..
  6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine..
  7. Place the dhokla steamer with little water to preheat..
  8. Grease the dhokla plates and put the batter in them..
  9. Place the plates in the steamer and let it cook on high flame for 10 minutes..
  10. Prepare for the pizza toppings while the dhokla gets cooked..
  11. Take a pan and put some oil..
  12. Add onions and capsicum and sauté on medium flame until they get caramelized..
  13. Preheat the oven to 220 degrees for 10 minutes..
  14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready..
  15. Allow the dhokla to cool for 5-10 minutes..
  16. Remove it from the steamer and place it on a baking tray..
  17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well..
  18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts..
  19. Remove the dhokla pizza from the oven and cut it into slices..
  20. Serve it hot with oregano and chilli flakes..

Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Steamed Dhokla If you're looking for something to bite into without having to count your calories, this recipe is just the ticket. The original mix of gram flour, turmeric, fruit salt and a pinch.