Recipe: Yummy Fettuccine chicken Alfredo

Fettuccine chicken Alfredo. Heat a large skillet over medium heat. Cook, without moving the pieces, until. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts.

Cook until chicken is no longer pink inside. Remove from skillet and set aside. S. versions of the dish may include chicken or shrimp. You can cook Fettuccine chicken Alfredo using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fettuccine chicken Alfredo

1. You need 1 box of fettuccine pasta.
2. You need of Salt and pepper.
3. It's 2 1/2 of cut up chicken thigh.
4. Prepare 1 stick of butter.
5. You need 2 cups of heavy cream.
6. Prepare 2 pinches of nutmeg ground.
7. Prepare 1 1/2 cup of grated Parmesan cheese (Can be from store).

Whatever your choice, with three simple steps in our chicken alfredo recipe, you'll have a hearty dinner on the table in no time! You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.

Fettuccine chicken Alfredo step by step

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain.
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning..
3. Cook through 2 to 3 minutes on each side..
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling..
5. Then add and cheese in the heavy cream mixture and mix with a whisk..
6. Add the sauce to the pasta and heat up for three minutes..
7. That’s it enjoy!! 🤩.

Bring the water and salt to a rolling boil in a large stock pot. Meanwhile, slice chicken into strips and season all over with salt and pepper. How To Make Chicken Fettuccine Alfredo Prep the pasta: Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Add the milk, garlic powder, salt and pepper.