Easiest Way to Cook Appetizing Shrimp linguine

Shrimp linguine. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently.

In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Cook pasta in a large pot of boiling water until al dente; drain. Meanwhile, melt butter in a large saucepan. You can cook Shrimp linguine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp linguine

1. You need 400 g of shrimp, shelled, deveined.
2. It's 250 g of linguine pasta.
3. Prepare 2 tbsp of paprika.
4. You need 1/8 cup of pasta water.
5. You need 40 g of feta cheese.
6. It's 40 g of parmesan, grated.
7. It's 35 g of olives.
8. It's 1/4 cup of olive oil.
9. You need 3 cloves of garlic, minced.
10. You need 1/2 tbsp of dried basil.
11. Prepare 1 pc of lemon.

Saute onion and garlic over medium heat until tender. Cook, stirring constantly, until sauce thickens. Add wine and lemon juice and bring to a boil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.

Shrimp linguine instructions

1. In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked..
2. Season shrimp with salt and pepper. Pan fry until cooked and set aside..
3. On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant..
4. Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss..
5. Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese..

Directions Cook linguine according to package directions. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Mix shrimp, butter, parsley, and basil into the saucepan. Meanwhile, in a large, heavy skillet warm the olive oil over medium heat.