Easiest Way to Make Delicious Roasted bell pepper sauce for pasta

Roasted bell pepper sauce for pasta. To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready. Heat olive oil in a wok over medium heat; Add the garlic, red capsicum and onions. Saute the red capsicum until it becomes soft and tender and is slightly charred.

Vegan and gluten-free sauce recipe that you can make in advance. There is something really good about roasted vegetables. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce! You can cook Roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Roasted bell pepper sauce for pasta

1. You need 3-4 of bell peppers, red and yellow.
2. You need 6-8 of roma tomatoes.
3. Prepare 1 head of or bulb of roasted garlic.
4. Prepare 1 of medium yellow onion.
5. You need 1 cup of whipping cream(heavy cream).
6. You need of Salt.
7. Prepare of Pepper.
8. You need of Olive oil.
9. It's of Basil, fresh or dry.
10. You need of pasta, fresh or dry.

Ever notice that simple recipes can be completely transformed just by creating a unique sauce? Meanwhile, pour the yellow pepper sauce in a pan along with basil reduced coarsely and reheat over medium/low flame, salting as needed. To make the roasted red pepper sauce, heat olive oil in a pan. Add the garlic, onion and red bell peppers.

Roasted bell pepper sauce for pasta step by step

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil..
2. Bake in a 400F oven for about 35 minutes. Take out and let cool..
3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them..
4. Peel and seed the peppers and cut them into 1 inch pieces..
5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for)..
6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes..
7. Add the cream and adjust the salt and pepper to taste..
8. Let the sauce simmer, stirring frequently while you boil your pasta..
9. Once the pasta is done, drain it and fold it into the sauce..
10. Serve as a side or as a main with salad and garlic bread.
11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish..

Saute on low to medium heat until the bell peppers are well roasted and softened. Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers. This roasted bell pepper sauce is a great alternative to marinara on pasta, but don't stop there. Mix it with hummus, spread it on a sandwich, or dip a toasted baguette in it. Jump to Recipe I'm a big fan of bell peppers, especially red, orange, or yellow ones.