Easiest Way to Prepare Appetizing Reverse chocolate chip cookie

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Reverse chocolate chip cookie. Submit a Recipe Correction In a bowl, sift the flour, baking powder, baking soda, and salt. Cream together the margarine, sugar, water, and vanilla. Add the remaining ingredients, excluding the white chocolate chips.

Reverse chocolate chip cookie Add egg and vanilla extract and mix until fluffy. Add in dry ingredients and mix until combined. Lastly, fold in the white chocolate chip with a spatula. You can have Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Reverse chocolate chip cookie

  1. It's of Wet ingredients.
  2. You need 140 g of semi sweet chocolate.
  3. You need 1/2 cups of or 113g of butter.
  4. You need 1 of egg.
  5. Prepare 1/2 cup of or 100g sugar.
  6. Prepare 1/2 cup of or 100g brown sugar.
  7. It's 1 tsp of vanilla extract.
  8. You need of Dry ingredients.
  9. Prepare 213 grams of or 1 2/3 cups of all-purpose flour.
  10. Prepare 1/2 tsp of baking powder.
  11. Prepare 1/2 tsp of baking soda.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1 tbsp of cocoa powder.
  14. Prepare of The rest.
  15. Prepare 1/4 cup of or 61g of sour cream, I used yoghurt as substitute.
  16. It's of White chocolate chips.

Add semi-sweet chocolate chips to plain dough and stir until combined. Add white chocolate chips to chocolate dough and stir until combined. Take small scoop of each dough and roll together into a ball. Reverse Chocolate Chunk Cookies are called that because they're kind of a negative of regular chocolate chip cookies.

Reverse chocolate chip cookie instructions

  1. Beat butter and sugar together.
  2. Add egg and vanilla extract.
  3. Melt semi sweet chocolate and add it.
  4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix.
  5. Fold in sour cream or yoghurt, and the white chocolate chips.
  6. Chill the dough for at least half an hour before scooping it on the baking sheet.
  7. Bake at 350⁰F or 175⁰C for 10-12 mins.

They're deeply chocolate and sweet, with white chocolate chips floating around on them. Every bite is decadent and delicious. I highly recommend a glass of cold milk or a cup of your favorite hot tea/coffee as an accompaniment. In separate bowl, whisk together flour, cocoa powder, baking soda and salt; stir into butter mixture just until combined. Reverse Chocolate Chip Cookie (aka the White Chocolate Chip Chocolate Cookie), the Pan-Banging Version This reverse chocolate chip cookie is a chocolate chip cookie with a chocolate cookie base and tons of white chocolate chunks.