Easiest Way to Prepare Perfect “Bow-Tied” Spinach

Delicious, fresh and tasty.

“Bow-Tied” Spinach. Add entire box of bow tie pasta. Drain pasta, leaving to side for now. Heat on med-high your frying pan, covering bottom of pan with olive oil.

“Bow-Tied” Spinach Return the pan to medium-high heat. As you take in all the relics, a bow-tied server will come over and explain the different cuts of meat like a tour guide in the Denon Wing at The Louvre. Farfalle Saffron. grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino. You can have “Bow-Tied” Spinach using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of “Bow-Tied” Spinach

  1. It's 1 box of bow tie pasta.
  2. It's 1 of medium red onion, chopped fine.
  3. You need 2 cups of spinach, raw and chopped.
  4. It's 1/3 cup of olive oil.
  5. Prepare 1 tablespoon of garlic powder.
  6. It's 1 tablespoon of cumin.
  7. You need 1 tablespoon of chili powder.
  8. It's 4 cups of water.

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“Bow-Tied” Spinach instructions

  1. In a large saucepan, bring water to a boil.
  2. Add entire box of bow tie pasta.
  3. Cook on med-high for 8 minutes.
  4. Drain pasta, leaving to side for now.
  5. Heat on med-high your frying pan, covering bottom of pan with olive oil..
  6. Add chopped red onions, and sauté until lightly coated in brown.
  7. Then add bow tie pasta.
  8. Lastly, add chopped spinach..
  9. Combine, add seasonings and remaining oil..
  10. Serve and enjoy.

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