How to Prepare Perfect Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. Burgers, Wraps & Pitas 汉堡 ，卷饼和皮塔斯. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.

You can cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面

1. You need 6 oz of pork liver, sliced.
2. You need 1/2 of onion, sliced.
3. It's 1 of poblano pepper, sliced.
4. It's 1/2 of red bell pepper, optional.
5. Prepare 2 of garlic cloves, minced.
6. It's 4 Tsp of cooking wine.
7. You need 1/2 Tsp of dark soy sauce.
8. You need 1 tsp of tamari sauce.
9. It's 2 Tsp of olive oil.

Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 instructions

1. Slice pork liver into bite side and marinated in 2 Tsp cooking wine..
2. Slice all veggies according to the list above..
3. Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic..
4. Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice..