My Favorite Pasta Carbonara. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. My Favorite Pasta Carbonara Naomi's memo👩🏻‍🍳 CA, USA I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment.

I have heard that pasta carbonara is the kraft macaroni and cheese of Italy, maybe this is the reason I like it so much. Ever since then, it has been one of my favorite foods, and it is the perfect comfort food for a cold, winter night. Spaghetti carbonara has to be one of the easiest pasta dishes there is. You can have My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Favorite Pasta Carbonara

Prepare of //Egg sauce//.
You need of ☆100 g parmesan cheese.
It's of ☆5 eggs.
You need of ☆1/2 cup heavy whipping cream.
Prepare of ☆1/4 tsp salt.
It's 400 g of pasta.
You need 2 clove of garlic.
Prepare 300 g of bacon.
Prepare of Black pepper.
It's 1/2 tsp of crushed red pepper.

By the time the pasta has boiled, your dinner is ready. In fact, the comfort pasta dish that while not enjoyed often, when chosen to be enjoyed is deeply savored - Spaghettia alla Carbonara. I have been eating and then cooking this dish for decades. My mother began cooking this dish when we were young children, and it was a special occasion to cozy in and be home with our family.

My Favorite Pasta Carbonara instructions

In a medium size bowl, add all the ingredients of ☆ and mix it well..
In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

Remove from heat and drain on paper towels. Bring a large pot of salted water to a boil. Chop bacon when cool enough to handle. Meanwhile, cook bacon over medium to medium high heat until browned and slightly crispy on the edges. While bacon and pasta cook, combine eggs, cream, cheese and pepper in a large bowl.