Pasta e Fagioli (Amy style). Great recipe for Pasta e Fagioli (Amy style). We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it!

Cook the celery, carrots, onion and garlic until they're tender. Pasta e Fagioli soup is an Italian style soup loaded with meat, creamy beans, hearty vegetable, tender pasta and a ton of aromatics. This Olive Garden soup recipe is even better than the original, so if you like Pasta E Fagioli from Olive Garden, you'll love ours. You can cook Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta e Fagioli (Amy style)

You need 1 Cup of ditalini pasta.
You need 1 lb. of Mild Italian Sausage.
You need 1 of medium onion diced.
You need 9 cloves of garlic minced.
It's 3 of celery stalks sliced and diced.
You need 4 of Carrots peeled and sliced very thin.
Prepare 1-15 oz of can red kidney beans, drained.
Prepare 1-15 oz of can white kidney beans,drained.
It's 1-6 oz of can tomato paste.
Prepare 1-28 oz of can diced tomatoes.
You need 4 Cups of chicken broth.
It's 1 Cup of water.
It's 1 1/2 Cups of Merlot.
You need 1/2 Cup of Olive oil.
It's 1 tsp. of dried basil.
You need 1 tsp of dried oregano.
It's 1 tsp of dried thyme.

Pasta e fagioli is a traditional Italian dish - but in the Naples dialect, it becomes the minuzzaglia ammescata cu' 'e fasule. Usually, many different kinds of pasta are cooked with beans so that no pasta is wasted as we used to do in the peasant world. This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian. Made with cannellini beans, pancetta, pasta, and rosemary, this soup is comfort food at its finest, and my family's favorite meal.

Pasta e Fagioli (Amy style) instructions

In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside..
Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min..
Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot..
Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste..
Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender..
Add pasta and beans just prior to serving and heat thoroughly..

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden. Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over.