Alkaline Tomato Basil Pasta. Voel u weer vitaal en energiek met de gespecialiseerde ontzurende producten van Alka®. Een goede zuurgraad is één van de essentiële factoren voor een goede gezondheid. Turn heat off and add chopped roma tomatoes.
Toss in fresh basil and combine. Once combined, drizzle date syrup over pasta. Cut tomatoes, bell pepper and zucchini in cubes and finely chop the onion, the garlic and the chili. You can cook Alkaline Tomato Basil Pasta using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Alkaline Tomato Basil Pasta
- You need 1/4 Cup of Walnuts.
- Prepare 1/4 Cup of Bella Mushrooms.
- Prepare 6 of Roma Tomatoes, cut in halves.
- You need 1-2 Cups of Spelt Pasta.
- It's 1/2 Cup of Green Bell Pepper, diced.
- It's 1/2 Cup of Green Onions, chopped.
- You need 1 of Large Shallot Clove, chopped.
- Prepare 1/2 Teaspoon of Sea Salt (as desired).
- You need 1/2 Tablespoon of Oregano (as desired).
- You need 1/2 Tablespoon of Basil (as desired).
- It's 2 of Bay Leaves.
- You need 1/2 Tablespoon of Onion Powder (as desired).
- Prepare 1/4 Teaspoon of Cayenne Powder (as desired).
- It's 2 Tablespoons of Grapeseed Oil.
Heat olive oil in pan, adding onion, pepper, chili and garlic, and fry for a couple of minutes. Last but not least, add the basil and taste with pepper and salt. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Mix gently and set aside to marinate.
Alkaline Tomato Basil Pasta step by step
- Boil walnuts (removes the bitterness from the walnuts)..
- Ground walnuts in food processor..
- Rinse Mushrooms and pay dry..
- Ground mushrooms in food processor..
- Coat sauce pan with Grapeseed Oil..
- Add seasonings to heated oil: oregano, basil, bay leaves and onion power..
- Add shallots, green onions and green bell pepper to sauce pan..
- Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered)..
- Cover sauce pan for 15-20 minutes..
- Add ground walnuts and ground mushroom..
- Simmer spaghetti sauce..
- Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce.
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. Now, stir the sauce in with the pasta (lightly warm if you like, but don't cook!), put into bowls, top with the tomato, red onion and rocket and voila. A totally raw, alkaline, filling pasta! I list sauces with the lowest PRAL index first. Because these have the highest alkaline load.