How to Make Appetizing Creamy Garlic Pasta

Creamy Garlic Pasta. Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt.

You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley. Toss with the pasta and enjoy! You can cook Creamy Garlic Pasta using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Garlic Pasta

1. Prepare 2 tbsp of minced garlic.
2. Prepare 1/2 cup of white onion diced.
3. It's 3 cups of pasta of choice (I used farfalle).
4. Prepare 1 can (5 oz) of Evaporated Milk.
5. Prepare 1 can of (12.8oz/380ml) table cream.
6. It's 1 tbsp of salt (divide in half).
7. Prepare 1 tsp of ground black pepper (divide in half).
8. Prepare 1 of chicken breast.
9. You need 1 tbsp of olive oil (or vegetable oil).
10. Prepare 1/2 cup of carrot (diced).
11. You need 7 sticks of asparagus (optional) cut into 2 inches sticks.
12. Prepare 5 cups of water.

And that creamy garlic sauce is so tasty. Melt butter and add garlic in a medium sauce pan. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Creamy Garlic Pasta This Creamy Garlic Pasta is creamy, garlicky, and perfectly comforting.

Creamy Garlic Pasta step by step

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside..
2. Set meat aside to cool down a little. And while it's warm, shred meat..
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked..
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil..
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens..
6. Add in pasta and asparagus and mix til well incorporated..
7. Serve hot and enjoy..

Add a salad or veg on the side to dress it up or enjoy it straight from the pan. Add water to a large saucepan and let it come to a boil. Drain the shells with a strainer in the sink and let them sit there. Over medium heat in the same empty pot, melt butter, add olive oil, and mix them with a large nylon or wooden spoon. Creamy Pasta is an easy no-fuss, no-muss, one-pot pasta entrée that the whole family will love.