Recipe: Perfect Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Broccoli and mushroom fettuccine with miso cream sauce is a decadent, plant-based riff on Fettuccine Alfredo. This post is in partnership with Sprouts Farmers Market and Silk. You can have Broccoli and Mushroom Fettucine Alfredo using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli and Mushroom Fettucine Alfredo

1. You need of Sautéed Vegetables.
2. Prepare 2.5 tbsp of butter.
3. You need 1 cup of chopped Broccoli.
4. Prepare 1 cup of small sized chopped Mushrooms.
5. Prepare pieces of Medium sized onion chopped into little.
6. Prepare 1 of garlic clove.
7. It's of Alfredo Sauce.
8. It's 2 tbsp of flour.
9. It's 2.5 cups of milk.
10. You need of Vegetable broth cube (or chicken/meat broth as you like).
11. You need 1 cup of pasta water.
12. You need of Salt to taste.
13. Prepare of Pepper to taste.
14. It's Pinch of Nutmeg.
15. Prepare of Pasta.
16. Prepare 400 grams of fettucine pasta or pasta of your choice.
17. It's 1 tbsp of oil.
18. You need 1 tsp of salt.

I have been compensated for my time commitment, however all opinions are my own. Mushrooms: Purchase the sliced mushrooms for this recipe. When rough chopping the broccoli, add the mushrooms to the cutting board. All the sliced mushrooms need is a rough chop to become bite-sized for the pasta bake.

Broccoli and Mushroom Fettucine Alfredo step by step

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..
5. Add the seasonings to taste, including the broth cube.
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together..

With August comes school and the beginning of oven meals. Let this delicious and easy Alfredo Broccoli Brake ring in the season. Taste and adjust salt and pepper. Remove from the heat, and keep warm. When the pasta water comes to a boil, salt generously and add the baby broccoli.