Sykes Soup. Me and my oldest granddaughter Skye made this soup. Wanda Sykes calls a swimming pool on a gay cruise "Dick Soup". Melt butter in a large pot over medium heat.
Add the garlic and lemon zest, and cook for about a minute, then stir in the tomato paste and beef consomme, adding water if necessary to cover the meat. Soup is good for the soul! Honorary Chairs: Susan and Bill Montgomery. You can have Sykes Soup using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sykes Soup
- It's 1/2 pound of Ditalini pasta.
- Prepare 2 pound of bulk sausage.
- You need 12 ounces of Brussels sprouts frozen.
- Prepare 16 ounces of hominy canned and drained.
- Prepare 16 ounce of asparagus spears frozen.
- Prepare 16 ounce of fire roasted tomatoes.
- It's 1 cup of celery.
- It's 1 pound of baby Yukon gold potatoes.
- You need 1 pound of baby carrots.
- You need 1/3 cup of dehydrated onions.
- It's 1 teaspoon of granulated garlic powder.
- It's 1 teaspoon of ground white pepper powder.
- It's 2 teaspoon of kosher salt.
- Prepare 2-1/2 tablespoons of demi glance powder.
- You need 2 quarts of beef broth divided.
- It's 2 pounds of kale fresh.
Luncheon Chairs: Becky and Larry Sykes. Celebrating the work of The Stewpot to ensure our neighbors in need have been fed. Following the expansion, Friendship Church established a soup kitchen and other services that reach out to the entire community. Sykes was a volunteer city employee, serving on the Bayonne Housing.
Sykes Soup step by step
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery..
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth..
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!.
Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. A cream-based soup with rich Italian sausage, tender tortellini, tomatoes, and spices create a comforting bowl you'll love. Serve alone or with your favorite crusty bread for a perfect weekend meal. Tortellini Soup with Sausage You've probably tried a few tortellini soups in your life, but this version is definitely going to become a favorite.