Recipe: Perfect Creamy Tomato Pasta

Creamy Tomato Pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Al dente noodles are tossed in a quick tomato cream sauce and finished with lots of chopped fresh basil and grated Parm for the kind of meal the whole family can agree on.

Add tomatoes, basil, sugar, oregano, salt and pepper. This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce! You can have Creamy Tomato Pasta using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Tomato Pasta

1. It's 1 of whole box of noodles (any kind, I use rigatoni or shells).
2. Prepare 1/3 of medium sized yellow onion (minced).
3. You need 3 of large cloves of garlic (minced).
4. It's 1 cup of whipping cream.
5. Prepare 1 1/2 tbsp of tomato paste.
6. You need 1 teaspoon of paprika.
7. You need of Red pepper flakes.
8. Prepare 1 tbsp of salted butter.
9. Prepare 1/2 cup of pasta water.
10. You need of Salt and pepper for taste.

Making a creamy tomato pasta sauce from scratch with canned tomatoes is simple! The best part is that it can be ready by the time your pasta has cooked. Meanwhile, in a pot, heat olive oil and saute the onion until it's soft and translucent. Add the garlic and cook until fragrant.

Creamy Tomato Pasta step by step

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente.
2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil..
3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta..
4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent..
5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste..
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper).
7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!.

Begin boiling salted pasta water for the spaghetti. Heat the oil in a large pan over medium-high heat. Add the undrained diced tomatoes, oregano, basil, salt, pepper, red pepper flakes, chicken broth, and tomato paste. Reserve about ½ cup of the pasta water before draining the pasta. Set both the pasta and pasta water aside.