Recipe: Appetizing Double Chocolate Chips Cookies

Delicious, fresh and tasty.

Double Chocolate Chips Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.

Double Chocolate Chips Cookies Add the flour into the creamed mixture and fold in the chocolate chips. Scoop rounded tablespoons of dough and roll into balls. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder and will keep your cookies nice and moist. You can have Double Chocolate Chips Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double Chocolate Chips Cookies

  1. It's 1 cup of butter, softened.
  2. It's 2 of eggs.
  3. Prepare 1 1/2 cup of granulated sugar.
  4. You need 2 tsp of vanilla extract.
  5. You need 2 cups of all-purposed flour.
  6. You need 2 cups of chocolate chips.
  7. You need 3/4 tsp of baking soda.
  8. Prepare 1/4 tsp of salt.
  9. It's 2/3 cup of cocoa powder.
  10. Prepare 1 pinch of sugar (optional).

These cocoa cookies are filled with chips for a double dose of chocolate. The key to making sure these double chocolate chip cookies stay thick & chewy is chilling the dough! When the cookie dough it allows the fat to solidify. When the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat.

Double Chocolate Chips Cookies step by step

  1. Preheat oven to 350F (175C).
  2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy..
  3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips..
  4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each..
  5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating..

And the longer the fat remains solid, the less the cookies spread. Double Chocolate Chip Cookies are the best chocolate chip cookies with cocoa powder for an extra chocolatey cookie! These easy cookies are SO good everyone loves making them - with extra chocolate chips! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission.