Beautifuldesign's Jumbo Shrimp Stuffed Shells. Beautifuldesign's Jumbo Shrimp Stuffed Shells beautifuldesign. I had a few jumbo pasta shells & shrimp. Also mixed a few with some chicken.
In a saucepan heat sour cream (but do not boil).
Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
Cool the pasta shells in cold water and drain well again.
You can cook Beautifuldesign's Jumbo Shrimp Stuffed Shells using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beautifuldesign's Jumbo Shrimp Stuffed Shells
- Prepare of Jumbo pasta shells (about 8-10 shells).
- It's 2 lbs of Shrimp (peeled & deveined).
- It's 3 T of Butter.
- It's of Creole Seasoning (to taste).
- It's of Alfredo Sauce (I doubled the recipe) (see recipe).
- You need 3 cups of shredded cheese.
- It's of Baking pan.
- It's of Non-stick cooking spray.
Coursely chop the remaining shrimp and place in a medium bowl. Add all at once to the skillet along with the milk. Cook and stir until thickened and bubbly. Pour remaining sauce over the shells.
Beautifuldesign's Jumbo Shrimp Stuffed Shells instructions
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned..
- Prepare alfredo sauce. Preheat oven to 350 degrees.
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like..
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese..
- Bake 30-45 minutes & enjoy.
The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. Look for potato starch near the cornstarch in your supermarket. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes!