Recipe: Yummy Seafood Pasta

Seafood Pasta. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times (which might we.

Meanwhile, cook pasta according to package directions. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. You can cook Seafood Pasta using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Seafood Pasta

1. It's of Squid.
2. It's 250 g of shrimps.
3. Prepare Half of red chilli.
4. Prepare Half of white onion.
5. It's of Cheese.
6. It's of Ketchup.
7. You need of Some.mushroom.
8. You need of Dough:flour salt sugar butter yeast milk.

Drain well in a colander set in the sink. Heat the butter in a large skillet over medium heat. Sauté the green onions and shallots until they're limp. Add the wine and bring it to a boil.

Seafood Pasta step by step

1. Make the dough then set aside to rest.After an hour flatten dough with rolling pin and poke with fork.Brush ketchup on the surface then sprinkle cheese.And add all ings then cheese again on top.
   
   
   
2. Heat oven and bake fir 20 mins at 250c.

Reduce until most of the liquid is gone. Add the cream, saffron, salt, pepper, cayenne and ginger, and bring to a light boil. Seafood Pasta This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood pasta is a quick, simple and easy recipes to feed the family.