How to Prepare Yummy Quick Mock Bolognese Sauce

Quick Mock Bolognese Sauce. In a large skillet heat the olive oil. Add the celery and carrot and. Add the chopped onion and garlic, cook until the onions are translucent, for about five minutes.

In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. You can cook Quick Mock Bolognese Sauce using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Mock Bolognese Sauce

1. It's 2 tablespoon of olive oil.
2. It's 1 of small shallot.
3. You need 1 of small carrot, minced.
4. It's 1 of small celery stalk, minced.
5. Prepare 1 of garlic clove, minced.
6. You need 1 1/2 teaspoon of freeze-dried oregano.
7. It's 1/8 teaspoon of crushed red pepper flakes.
8. Prepare 1/2 teaspoon of salt, plus more to taste.
9. Prepare 1/2 pound of ground beef.
10. It's 1 1/2 teaspoons of 'Better than Boullion' Beef Base.
11. You need 1 (14 oz) of can crushed tomatoes.
12. You need 1-2 oz of red wine.
13. You need 1 1/2 tablespoon of milk.
14. It's 1/2 pound of pasta, cooked al dente.

I know that smoked paprika is a million miles from a traditional Bolognese ingredient, but it really does take this sauce to another level. And as the sauce cooks the flavours blend. So you don't actually notice the smokiness in the sauce. You just know you're eating a really good Bolognese.

Quick Mock Bolognese Sauce instructions

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot..
2. Sauté over medium-low heat until they start to get some color..
3. Add the oregano, red pepper flakes, and salt and cook for a minute..
4. Add the beef and brown completely..
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated..
6. Stir in the mlk just before serving..
7. Add the pasta and mix..
8. Serve with a good red wine and lots of parasean cheese..

Bolognese sauce is a meat-based sauce originating from Bologna, Italy (hence the name). Authentic Bolognese sauce is a slow cooking sauce that typically includes ingredients such as onion, celery and carrot, different types of beef (sometimes with pork, such as bacon), wine, milk or cream, and a small amount of tomato paste or tomatoes. Season with garlic salt and pepper. Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth, tomato paste and tomatoes.