Easiest Way to Make Delicious Simply pesto pasta baked

Delicious, fresh and tasty.

Simply pesto pasta baked. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Melt the butter in a saucepan over medium heat.

Simply pesto pasta baked Garnish with additional parmesan and fresh basil. In a large bowl, toss together the cooked pasta, pesto and cooked vegetables. Simply add all pesto ingredients to a food processor or blender and pulse until a sauce forms. You can cook Simply pesto pasta baked using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simply pesto pasta baked

  1. Prepare 200 g of any meat raw or cook.
  2. Prepare 200 g of some veggies if you desire.
  3. It's 500 g of cook any pasta.
  4. You need 200 ml of pesto sauce (ready made).
  5. Prepare 50 g of finely chopped garlic.
  6. Prepare 2 tbsp of oil.
  7. You need of salt and pepper to taste.
  8. It's 200 g of mozzarella.

Once all the ingredients are cooked, drain the pasta and remove veggies from heat. Add cooked pasta and veggies to a large baking or casserole dish. The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same.

Simply pesto pasta baked step by step

  1. Prepare the ingredients, on this ones I have a crab stick and a paysanne of ham..
  2. Gently saute the ham and crab with chopped garlic, pour in the hot pasta mixed it properly and evenly, season with salt and pepper, lower the heat, pour the pesto sauce, mix evenly simmer for 4 minutes, transfer the pasta to a baking bowl spread mozzarella on top bake in a oven until mozzarella gets nice and gratinated. enjoy..

If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Pour the pasta mixture into the baking dish. Slowly stir through the basil pesto and ensure it is evenly distributed. Top with cracked black pepper and serve immediately Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.