How to Make Delicious Brad's weeknight baked pasta & meatballs

Brad's weeknight baked pasta & meatballs. This was a weeknight dinner, so not everything in this recipe is made from scratch. In a large stockpot, set water to boil and follow cooking instructions for your favorite pasta In a medium sauce pan, add olive oil, and brown ground beef. Once browned, add the jar of Brad's Spaghetti sauce.

And talk about versatile — you can change up the pastas, add or change protein choices, and adjust spices to suit your taste. Meanwhile using the Microwave Pasta Maker, cook ziti according to package directions. Stir in ziti, tomato sauce and mozzarella. You can have Brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's weeknight baked pasta & meatballs

1. It's 1 of large bag of large elbow macaroni.
2. It's 3 lbs of frozen Italian meatballs.
3. You need 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. Prepare 1 of large onion, chopped.
5. You need 2 tbs of minced garlic.
6. It's 1 lb of mushrooms, sliced.
7. Prepare 1/4 cup of white wine.
8. You need 2 oz of fresh basil leaves, chopped.
9. It's 2 cups of shredded cheddar and Monterey jack mixed.
10. It's 3/4 cup of shredded Asiago cheese.
11. You need 3/4 cup of shredded parmesan.

Try a dish that only takes ten minutes of prep time before popping it into the oven with this delicious Weeknight Italian Pasta Bake. Use your bake time to do something constructive—or nothing at all! Try our Italian pasta bake sometime this week. Easy Weeknight Pasta Recipes. byCaitlin MacEachen Steininger.

Brad's weeknight baked pasta & meatballs step by step

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

Every Sunday of my childhood, my mother - Mom MacEachen, as we lovingly call her - spent the afternoon simmering our family's signature sauce recipe. A simple, savory marinara sauce, it was the finishing touch on the rest of the. Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness. Make weeknight meals easy with pasta recipes the entire family will love. Bow Ties with Gorgonzola Sauce The name may sound fancy, but this pasta dish is comforting and simple to prepare.