Recipe: Tasty Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce. Sunweb brengt je altijd weer veilig terug naar huis, mocht de situatie daar om vragen. Onbezorgd op vakantie: Flexibel omruilen, Repatriëringsgarantie én Geldteruggarantie. De lekkerste pasta marinara recepten vind je bij Allerhande.

Cook pasta until al dente and drain, reserving about ½ cup of the cooking water in the stockpot. Put pasta back into stockpot and drizzle with a touch of olive oil. Add the marinara sauce and shrimp to the pasta, using kitchen tongs to toss the pasta. You can cook Shrimp on Pasta with Marinara Sauce using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp on Pasta with Marinara Sauce

1. Prepare 1 Tbs of extra virgin Olive Oil.
2. You need of Try to make equal amounts of the vegetables:.
3. You need 1/2 of small onion, finely chopped.
4. You need 1/2 of small carrot, peeled and finely chopped.
5. You need 1/2 of small stalk of celery, finely chopped.
6. It's 1 clove of garlic, finely chopped garlic.
7. You need 14 oz of can diced tomatoes.
8. It's 2 oz of dry red wine.
9. It's 1/2 tsp of fish sauce.
10. You need 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
11. Prepare 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
12. You need 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
13. Prepare 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
14. It's of salt and pepper to taste.
15. It's 1 Tbs of Butter.
16. Prepare 4-6 oz of shelled shrimp.
17. It's 3 oz of spaghetti.
18. You need of Parmesan Reggiano cheese to grind over pasta.

Add the cheese and serve immediately. In a pot, heat the oil over medium heat until hot. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. You can serve it right out of the pan, with crusty bread and a green vegetable.

Shrimp on Pasta with Marinara Sauce step by step

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
2. Add the celery and carrots then cook for another 3-4 minutes.
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
8. Serve with slices of Italian bread and a good red wine..

Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put. Add the diced tomatoes and tomato sauce and bring mixture to a boil. Spaghetti with Shrimp Marinara is an exquisite dish made with fresh shrimps sauteed in a delicious tomato sauce and tossed with spaghetti. Our shrimp marinara sauce is made with shrimp, Italian peeled tomatoes, garlic, extra-virgin olive oil, and crushed red pepper. Flavorful marinara sauce simmers for just a few hours.