Eggplant pasta. Bestel Pasta online en geniet van lekker eten in enkele klikken! Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite.

Here, onion, tomatoes, and eggplant are roasted in the oven, which gives the dish a sweeter flavor. Eggplant and Roasted-Pepper Pasta We love the combination of smoky roasted peppers and garlicky sauteed eggplant in this pasta dish that can be served hot, warm, or at room temperature. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. You can have Eggplant pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant pasta

You need 1 of eggplant.
Prepare 1/4 of red onion.
It's of Garlic.
You need of Herbs: basil & cilantro.
It's 1 can of Tomato paste.
Prepare 1 can of Tomato sauce.
You need of Salt.
Prepare of Optional: splash of red wine.
Prepare 3 spoonfuls of Greek yogurt (or other dairy).
You need 2 spoonfuls of ketchup.
Prepare Half of a lime.
You need of Parmigiana cheese.
You need of Olive oil for cooking.

It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good! Pasta alla norma: Eggplant pasta Procedure. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. To serve, spoon a third of the eggplant into a bowl and set aside.

Eggplant pasta instructions

Fry onion, garlic and eggplant.
Add in the tomato sauce and padte, and all rest of the ingredients, and cook slowly for at least 30 minutes. I keep tasting and adjusting the flavors: the dairy brings softness, while the lime and red wine some touches of acid. I ended up letting the sauce cook for an hour, and it tested better, the longer it had time on the pan :-).
Serve with your favorite pasta with parmigiana cheese..

Toss the pasta in the saute pan with the remaining eggplant and add the packaged mozzarella. Place the mixture in a large serving. Cook pasta according to package directions. How to Make Roasted Eggplant Pasta First, lay chopped eggplant and onion on a sheet pan and toss with with oil, salt, and garlic powder. While eggplant is roasting, bring pot of well salted water to a boil for pasta.