How to Prepare Perfect New Orleans Style Bourbon Chicken Pasta

New Orleans Style Bourbon Chicken Pasta. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent.

One recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. This is a taste test/review of the Zatarain's New Orleans Style Bourbon Chicken Pasta. It is "roasted white meat chicken tenders in a creamy Bourbon sauce ov. You can cook New Orleans Style Bourbon Chicken Pasta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of New Orleans Style Bourbon Chicken Pasta

1. Prepare 2 cups of cooked, diced chicken.
2. You need 1 of large onion, diced.
3. Prepare 2 cloves of garlic, minced.
4. You need 4 tablespoons of butter.
5. It's 4 teaspoons of flour.
6. Prepare 1/4-1/2 teaspoon of cayenne pepper(or to taste).
7. It's 1 teaspoon of cajun seasoning (or to taste).
8. Prepare 3/4 cup of chicken broth.
9. It's 3/4 cup of half and half.
10. It's 1/4 cup of good bourban.
11. Prepare 1 package of Egg noodles or fettuccine noodles, cooked.
12. You need of Salt and pepperr to taste.

You see Cajun Bourbon Chicken or bourbon chicken alot at the malls. This dish, however, is not a dish that you will find in the homes of New Orleans natives. It is not traditional Creole or Cajun cuisine. It is a tasty dish and is requested quite frequently.

New Orleans Style Bourbon Chicken Pasta step by step

1. Cook the noodles according to package instructions. Remove from heat and let sit in water until serving to keep hot..
2. Melt the butter in a saute pan. Add onion and cook until translucent. Add garlic and saute until fragrent..
3. Add the flour and cajun seasoning, cayenne, salt and pepper to taste. Stir well..
4. Add the half and half and chicken broth. Stir to combine..
5. Add the bourbon slowly. It is better to remove pan from heat yntil bourbon is added. Return to cooktop carefully stirring..
6. Add the cooked chicken and cook until sauce has thickened..
7. Put the noodles in a large bowl. Slowly add sauce and mix to combine well..
8. This is also good with shrimp and blackened seasoning. Add the spices you like!.

This is The Bald Chef's recipe Bourbon Chicken. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Mix all chicken ingredients except cornstarch and olive oil.