Easiest Way to Make Tasty Plant based meatballs & spaghetti

Plant based meatballs & spaghetti. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. FIND PURE FARMLAND NEAR YOU Go Wash mushrooms and pulse in a food processor until they are the same consistency as the plant-based meat substitute. In a large bowl combine meat substitute, mushrooms, basil, parsley, garlic,.

As I was growing up, meatballs were a special treat, reserved for special occasions. These days, meatballs are enjoyed all over the world and come in many different forms. But it's believed that the idea originated from Persian meatballs known as kofta. You can cook Plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Plant based meatballs & spaghetti

1. It's Pack of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
2. It's of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
3. Prepare Half of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
4. It's 1 tbsp of Extra virgin olive oil.
5. Prepare 1 tbsp of Crushed garlic.
6. It's Half of a White onions sliced into small pieces.
7. Prepare leaves of Several fresh basil.
8. It's 1 tsp of basil pesto (optional).
9. You need 1 of small bowl of fresh spinach leaves.
10. You need 1 handful of vegan cheddar cheese.
11. It's 1 of /3 pack of super green spaghetti.

Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatballs. Sometimes onions are added but I felt they were not needed. Can substitute veggie stock or water for plant milk.

Plant based meatballs & spaghetti step by step

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
3. Add desired seasonings to the meatballs mix including fresh basil leaves.
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.

There are many ways to make meatless meatballs using various grains, veggies, beans, and legumes. To get the perfect meaty texture, I used a combination of mushrooms and chickpeas. This combo not only creates great texture but also adds moisture to prevent dry meatballs. It worked perfectly for my Vegan Wellington too! How to make Beyond Meat Meatballs.