White Spaghetti. Boil the pasta al-dente, drain and place in a large bowl. Mix all other ingredients in a small bowl, add to pasta. adjust seasonings and oil to taste. serve with parmesian cheese and bread. Drain and transfer to a serving bowl.

Cook until the cheese has melted. Place the cooked pasta on individual dinner plates. Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. You can cook White Spaghetti using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of White Spaghetti

It's of to taste:.
You need of diced ham.
Prepare of parsley.
You need of spaghetti pasta.
You need of onion.
It's 1 can of Cream of mushroon.

It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti. Bring large pan of salted water to boil. Increase heat to medium and whisk water into roux until smooth. White Italian spaghetti sauce is commonly known by its French name, bechamel sauce, although the Italians refer to it as salsa di besciamella.

White Spaghetti instructions

Boil pasta until ready then wash and drain.Sautee onion until fragrant. Then add ham and the sauce.Add in spaghetti mix it and sprinkle the parsley.

The major difference between Italian white sauce and French bechamel is that Italians don't incorporate clove, which imparts a warm, slightly sweeter taste, according to the Italian chef Giuliano Hazan. White Sauce is so easy to prepare and is one of our favorite sauces because it's not only the base for a perfect Alfredo sauce for spaghetti or pasta, but it is the basic sauce for pairing with vegetables. A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. Spaghettini and spaghettoni are slightly thinner or thicker, respectively. "Little strings". Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine".