Squid Ink Seafood Pasta. Heat the olive oil in a large sauté pan over medium-low heat. Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious! On another burner, start boiling a pot of water for the spaghetti.
Instructions Bring a large pot of salted water to a boil In a large skillet heat garlic and pepper flakes in oil.
The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor.
Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood.
You can cook Squid Ink Seafood Pasta using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Squid Ink Seafood Pasta
- Prepare 1 can of Tomato sauce.
- Prepare of Garlic.
- You need 1/4 of red onion.
- It's 2-3 spoonfuls of Ketchup.
- You need 1 of lime.
- You need of Black pepper.
- Prepare of Seafood.
- Prepare 1/2 pound of shrimp.
- Prepare 1/2 pound of clams.
- Prepare 1/4 of squid.
- You need of Parmigiana.
- Prepare of Olive oil.
- You need of Salt.
I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Black Pasta is pasta made from a pasta dough (typically from durum wheat semolina flour) that has ink from squid or cuttlefish mixed into it. I had this pasta in the cupboard for almost a year and totally forgotten about it.
Squid Ink Seafood Pasta step by step
- Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix..
- Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce..
- Add the seafood into the tomato sauce. Decorate with herbs..
- Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes... ;-).
There is, of course, squid-ink pasta, in which the squid ink is mixed into the dough so that the pasta itself is jet black. However, that is a completely different dish. In this recipe, regular spaghetti is tossed in a tangy sauce made of squid ink, white wine, tomato paste, and squid. It's delicious and definitely a culinary adventure. The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce.