Fettuccine Alfredo. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. Cook the pasta according to package directions.
In a large saucepan over high heat, bring the cream and butter to a boil.
Remove from the heat and season with salt and pepper and a generous pinch of nutmeg.
Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
You can cook Fettuccine Alfredo using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fettuccine Alfredo
- It's 120 gm of Fettuccine pasta.
- It's 50 gm of butter.
- It's 60 gm of grated Parmesan cheese.
Our recipe is a little untraditional (there's heavy cream) but it's just as easy to. Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
Fettuccine Alfredo step by step
- Boil the pasta.
- Pour 1/4 cup of pasta water in a pan and add the butter till it melts.
- Add the pasta into the pan and mix it with the sauce.
- Add grated parmesan cheese.
- Put a sprinkle of pepper and another sprinkle of grated Parmesan cheese on top.
Grate Parmesan cheese and place half of it into a large serving bowl. Fettuccine Alfredo began as regular fettuccine al burro until the Roman restaurateur Alfredo di Lelio enriched it with a double and a triple dose of butter for his pregnant wife, who could not keep anything down. The dish was so delicious he kept it on the menu of his restaurant, Alfredo all Scrofa, in Rome. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Preparing this classic traditional pasta dish tableside was part of the fun, and it sounds like it was almost as important as the flavorful food itself!