Recipe: Perfect Four Cheese Pasta

Delicious, fresh and tasty.

Four Cheese Pasta. Combine the cheeses with the white wine and ricotta in the top of a double boiler or in a microwave proof container that is large enough to accommodate the cooked pasta. If you are using a double. Four Cheese Pasta Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil.

Four Cheese Pasta We have suggested some provolone, cheddar, pecorino cheese, and asiago. But you can easily substitute in some parmesan, mozzarella, Colby or monetary jack. Melt butter in a saucepan over medium heat. You can cook Four Cheese Pasta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Four Cheese Pasta

  1. It's of Cheeses.
  2. You need 1 1/2 Cup of Ricotta.
  3. Prepare 2 1/2 Cup of Mozzarella.
  4. Prepare 1/2 Cup of Parmesan.
  5. You need 1 Cup of Gouda.
  6. It's 1 of Egg.
  7. You need of Pasta.
  8. Prepare 8 Ounces of Rigatoni.
  9. Prepare 1/2 Jar of Classico Pasta Sauce.
  10. You need 1 Tbs of Italian Seasoning.

Back to those four cheeses: There's no one rule. For the pizza rendition, fresh fior di latte (cow's milk mozzarella) and gorgonzola dolce (the creamy, spreadable kind) are almost always in attendance, but the other two shift around a bit. In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.

Four Cheese Pasta step by step

  1. Cook Rigatoni According to Instructions.
  2. Mix Ricotta, Mozzarella, Gouda, Egg in Separate Bowl.
  3. Mix Noodles, Sauce, Cheese Mixture Together.
  4. Add Italian Seasoning.
  5. Put Pasta in Oven Safe Dish.
  6. Add Parmesan to the Top.
  7. Cover and Bake at 350 for 25 Minutes.
  8. Uncover and Cook for 5 more minutes.

Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted. Four-Cheese Baked Penne This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread.