Broccoli Shrimp Alfredo Pasta. Voeg je ingrediƫnten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Pour Alfredo sauce into a saucepan and set over low heat, stir occasionally. Add broccoli florets and continue to cook until the shrimp are pink and cooked through. You can cook Broccoli Shrimp Alfredo Pasta using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Broccoli Shrimp Alfredo Pasta
- Prepare 8 ounces of uncooked pasta.
- It's 8 ounces of uncooked fettuccine.
- You need 3 of garlic cloves, minced.
- Prepare 1/2 cup of butter, cubed.
- You need 1 package (8 ounces) of cream cheese, cubed.
- It's 1 cup of whole milk.
- It's 1/2 cup of shredded Parmesan cheese.
- Prepare 4 cups of frozen broccoli florets.
- Prepare 1 tsp of Italian seasoning.
- Prepare 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
Sprinkle with parmesan cheese and remove from heat. Lower the heat to a low setting. Whisk in the Parmigiano-Reggiano into the sauce. Add the shrimp, lightly steamed broccoli, and al dente pasta, toss well.
Broccoli Shrimp Alfredo Pasta instructions
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Cook pasta according to package directions..
- Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside..
- In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth..
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain..
- Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!.
Season with salt, fresh ground pepper, and red pepper flakes. Add broccoli and a spoonful of pasta water to the same pan and cook until broccoli is cooked to your preference (I like it cooked with a crunch). Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Pan seared garlic shrimp, broccoli and pasta tossed in creamy lightened up garlic alfredo sauce that contains no cream! Skinny alfredo is all the rage around here.