Easiest Way to Prepare Tasty Seafood Spag

Delicious, fresh and tasty.

Seafood Spag. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times (which might we. How to prepare Seafood spaghetti To prepare the seafood spaghetti start by cleaning the mussels and clams, then place a colander over a container so that it does not touch the bottom and fill it with cold running water, leaving the clams to purge any sand.

Seafood Spag Add garlic and red pepper flakes and season with salt. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. You can have Seafood Spag using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Seafood Spag

  1. You need of Spaghetti pasta.
  2. Prepare 250 g of Shrimps.
  3. You need 5 pieces of Squid.
  4. Prepare of Few pieces of peas.
  5. Prepare 2 stalks of Celery.
  6. It's Half of Onion.
  7. Prepare 1 of small Bell pepper.
  8. Prepare 2 of tomatoes.
  9. You need Dash of Black pepper.
  10. Prepare Half of tsp soy sauce.

Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Blend everything together, leaving aside some shellfish for decoration. Cut the bread into cubes and fry it in a bit of very hot oil.

Seafood Spag instructions

  1. Boil first the pasta then set aside. Prepare all the ingredients..
  2. Saute onion and all ingredients. When it's already half don, sprinkle with black pepper and soy sauce.Add pasta then put in celery leaves mix then serve..

Cook the pasta until al dente. Top the pasta with the sauce, shellfish, bread cubes, ground pepper, and chopped parsley. Seafood Pasta Sauce Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Making the pasta sauce from scratch instead of using a bottled pasta sauce is a game changer when it comes to this dish.