Recipe: Tasty EASY Spinach artichoke pasta

EASY Spinach artichoke pasta. Add the drained artichokes with the spices (black pepper, red chili flakes, nutritional yeast). Push the artichokes to the side of the pan and add the spaghetti across the bottom of the pan. Add in artichokes, cooked spaghetti, and reserved pasta water and toss until sauce is thickened.

To achieve this - stir and sauté for approximately two minutes. Sauté a couple of minutes, season with basil, salt and pepper. Cook the spinach until it softens a bit then add the artichokes. You can cook EASY Spinach artichoke pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of EASY Spinach artichoke pasta

1. Prepare 2 of boneless skinless chicken breasts.
2. It's of Kingsford grill seasoning.
3. Prepare of Lemon pepper seasoning.
4. It's of Chicken seasoning.
5. You need of For the pasta:.
6. It's 1 of small container marketside spinach artichoke dip.
7. You need 1 lb of box small shells or any desired shape.
8. You need 1 tablespoon of butter.
9. Prepare 1/2 cup of sour cream.
10. You need 1/2 cup of cream.
11. Prepare 1/2 teaspoon of pepper.
12. You need 1 cup of shredded mozzarella plus 1/2 cup for topping.
13. You need 1/4 teaspoon of salt.

Stir in the cream cheese, add the spices, then the milk, mozzarella cheese and bring to a boil. Turn down the heat, stir in the pasta and watch that cheese stretch. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. Stir the chopped artichoke hearts into the pasta.

EASY Spinach artichoke pasta step by step

1. Slice chicken breasts into half to thin them. Cook in oil and season with stated spices.
2. Cook pasta until fork tender and mix in all spices and ingredients.
3. Throw the chicken on top and toss under the broiler for 1 minute.

Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth. Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent.