Chicken Parmesan Pasta. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Pour water and Ragu® sauce into a saucepan and bring to a boil.

Finish the dish under the broiler to achieve a delicious melted cheese crust. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. You can have Chicken Parmesan Pasta using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Pasta

Prepare 1 tbsp of olive oil.
It's 1/2 cup of chopped onion.
It's 1 tbsp of garlic minced.
Prepare 1 lb of boneless chicken breast cut into 1 inch pieces.
You need 2 tsp of italian seasoning.
It's 1/4 cup of chopped basil or parsley.
Prepare 12 oz of dried penne pasta.
You need 1 jar of marinara sauce.
Prepare 2 cups of shredded mozarella cheese.
Prepare 3/4 cup of shredded parmesan cheese.
It's of cooking spray.
Prepare of salt and pepper to taste.

With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Directions Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through.

Chicken Parmesan Pasta instructions

Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray..
Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions..
Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened..
Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through..
Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine..
Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine..
Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture..
Bake for 10-15 minutes or until cheese is melted, then serve..

Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Made with ground chicken, pasta, garlic, and marinara…the flavor is delicious! Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.