Easiest Way to Cook Delicious Macaroni and Cheese

Delicious, fresh and tasty.

Macaroni and Cheese. A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Macaroni and Cheese Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. OR you can pour the macaroni into a buttered baking dish. You can cook Macaroni and Cheese using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Macaroni and Cheese

  1. You need Half of pack small macaroni pasta.
  2. You need of Generous amount of cheese.
  3. It's 500 g of ground beef.
  4. Prepare of One onion minced or small diced.
  5. Prepare of Tomato sauce one small can.
  6. It's 1 tbsp of sugar.
  7. It's of Cooking oil.

Next, top the dish with the rest of the grated cheese. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Macaroni and Cheese instructions

  1. Cook pasta according in the package instruction.When its done set aside. In a heated wok pour cooking oil then add onion sautee until soft.Then drop beef continue stirring until the color changes.Then add tomato sauce and sugar.Keep cooking until its done..
  2. Place the cooked pasta in a container then pour the sauce on top.Then sprinkle a lot of cheese on top.Bake at preheat oven at 250c for 10 mins.Serve.

Bring a saucepan of lightly salted water to a boil. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks. Many mix-ins go well with mac and cheese. You can add steamed vegetables such as broccoli or cauliflower, or make your homemade creamy mac and cheese a hearty main dish by adding cubed ham, rotisserie chicken, ground beef or pulled pork. Add texture by topping it with green onions, parsley, bacon, truffle oil, crushed crackers or potato chips.