Spinach chicken carbonara. While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. Drain the pasta and add it to the skillet.

In a large pot of boiling salted water, cook the fettuccine until almost al dente. Heat the oil in a heavy large frying pan over medium heat. Drain and place in a large bowl. You can have Spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach chicken carbonara

You need 1/2 pack of rotini pasta.
You need 1/2 cup of cube chicken.
It's 1 bowl of baby spinach.
You need 1 pack of mushroom (sliced).
Prepare 1 cup of milk.
It's 1 cube of butter.
Prepare 3-4 tbsp of alfredo sauce.
It's 2 of eggs.
It's 2 tbsp of rosemary.
It's 2 tbsp of thyme.
Prepare 1 tbsp of sea-salt.
It's of 2-3 tbsp olive oil.
You need of 2-3tbsp peppercorns.

Stir in the spinach and stir until the leaves are just wilted. Season chicken with salt and pepper. In a bowl, whisk together whole eggs, yolks, and cheese. Transfer the bacon to paper towels to drain, reserving the fat in the skillet.

Spinach chicken carbonara step by step

Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander..
Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns..
.
To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best..

You will first need to get your spaghetti squash cooked. Cut it in half, pull out the seeds and threads with a spoon. Bring a large pot of lightly salted water to a boil. Gently fold pasta into chicken mixture and transfer to a serving bowl. In a skillet, add olive oil, cook chicken pieces, stirring frequently.