Easiest Way to Make Appetizing Pasta al Pomodoro

Delicious, fresh and tasty.

Pasta al Pomodoro. Drain, reserving ½ cup pasta cooking liquid. Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil.

Pasta al Pomodoro Eataly's lo spaghetto al pomodoro is now available at our La Pizza & La Pasta restaurants at Eataly Chicago, Eataly NYC Flatiron, Eataly NYC Downtown, and Eataly Boston ! Originating from Italy, Pasta al Pomodoro is an Italian dish prepared with the most basic ingredients. Among its main ingredients are fresh tomatoes, olive oil, basil, and spices. You can cook Pasta al Pomodoro using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta al Pomodoro

  1. You need 350 grams of spaghetti, cooked per packaging direction.
  2. You need 1 head of garlic, peeled and roughly chopped.
  3. It's 1 can of whole peeled canned tomato.
  4. It's of Olive oil, 1/3 cup more or less.
  5. It's 1 bunch of basil.

Compared to other pasta dishes, especially those with heavy sauces, this recipe is certainly a light dish that is quite easy to cook. Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market, we eat this pasta regularly. In fact, many people still make enough tomato sauce to last through the winter.

Pasta al Pomodoro instructions

  1. On a medium heat, sweat garlic in a generous amount of olive oil..
  2. Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes..
  3. Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste..
  4. Toss in pasta and garnish with remaining basil..

The right tomatoes are fundamental in making a good sauce. Pasta pomodoro is a simple pasta dish with a simple tomato sauce and fresh basil: no onion, no meat, no vegetables. It's basic cooking, basic Italian cooking that requires the use of the freshest ingredients possible. How do you make pasta pomodoro All the above just for this recap. Pasta Pomodoro is a step above from spaghetti and meatballs and highlights the freshness of tomatoes — pomodoro means 'tomato' in Italian.