Pepper Tomato Macaroni Salad. Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil and parsley. In a small bowl, whisk the mayonnaise, oil, vinegar, garlic, salt and pepper until blended.
Image by Paula Deen via YouTube.
Then, mix the cooked macaroni noodles and the tomato mayonnaise mixture together.
Stir until everything is fully incorporated.
You can have Pepper Tomato Macaroni Salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pepper Tomato Macaroni Salad
- You need 2 cups of dry elbow pasta.
- Prepare 1.5 cups of cherry tomatoes, chopped.
- You need 1/2 of bell pepper, chopped.
- It's 1-2 tbsp of goat cheese.
- It's 1/2 cup of small cheddar cubes.
- You need 1-2 of green onions, diced.
- You need 3-4 tbsp of mayo.
Image by Paula Deen via YouTube. Cook pasta in salted water according to package directions. Drain and rinse under cold water. In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper.
Pepper Tomato Macaroni Salad instructions
- Cook pasta.
- Fry pepper and 1 cup tomatoes with goat cheese until veggies are tender.
- Mix cool pasta with cooked veggies and all remaining ingredients. Enjoy.
In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve. Place the onions in a large mixing bowl dish and cover with the olive oil and vinegar. Let rest while preparing the rest of the vegetables. Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions.