Recipe: Perfect Instant Pot Hearty Vegetable Soup (GF/V)

Delicious, fresh and tasty.

Instant Pot Hearty Vegetable Soup (GF/V). Instant Pot Hearty Vegetable Soup (GF/V) by Kikki Avila; Instant Pot Chicken Burrito/Sandwich Filling (GF) by Kikki Avila; The recipe as written makes a lot of soup. I've made this recipe with the potato and without it. This soup is perfect for freezing.

Instant Pot Hearty Vegetable Soup (GF/V) Toss all the ingredients right into the IP -no need to sauté any vegetables. Ladle: For transferring the soup from the cooking device to your bowl, you need a sturdy ladle. Home » All Recipes » Instant Pot Vegetable Soup With Zucchini Vegan, Gluten-Free, Paleo, Low Carb. You can have Instant Pot Hearty Vegetable Soup (GF/V) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Pot Hearty Vegetable Soup (GF/V)

  1. You need 2 tbsp of olive oil.
  2. You need 1 of yellow onion, diced.
  3. It's 8 cups of diced vegetables (zucchini, carrot, green beans, celery).
  4. You need 2 cups of pre-soaked white beans (I used navy beans).
  5. Prepare 1-1/2 cup of GF elbow pasta (I used jovial).
  6. Prepare 6 cups of vegetable broth.
  7. You need 1 jar of diced tomatoes (I used jovial).
  8. It's 2 tbsp of Italian seasoning.
  9. Prepare 2 tsp of garlic powder.
  10. It's 1 tsp of sea salt.
  11. It's 3 of bay leaves.

This Instant Pot vegetable soup with quinoa is perfect for your busy weeknights. Just set it and forget it, and it's ready before you know it. Check out these comforting soup, stew, and chili recipes for the ultimate weeknight meal. When done, perform a complete quick pressure release (QPR), open the lid, and then add the corn, beans, and spinach on top of the rice.

Instant Pot Hearty Vegetable Soup (GF/V) instructions

  1. Saute onions in olive oil for 3-5 minutes in instant pot.
  2. Dice all veggies and add them to instant pot with remaining ingredients..
  3. Set instant pot to pressure cook on soup. Once completed, quick release and serve..

Add in the tomato puree ,add the quinoa and vegetable stock, add Italian seasoning , salt, pepper to taste. Lock pressure cooker lid in place and set steam vent to Sealing. Once the cooking cycle has completed, set steam vent to Venting to quick-release pressure. I have tried some recipes that just seem easier to do on the stove or in the oven; however, this Gluten Free Instant Pot Vegetable Soup may be my favorite recipe so far in the Instant Pot. This soup is a recipe that was passed down from my grandma.