Tornado Omelet Rice. Who knew eggs could even be made this way - can Inga make the epic tornado omelet rice? Follow Inga for more fun food content: https://www.instagram.com/inga. Tornado Omelet Rice with Meat Sauce 肉醬旋風蛋包飯 (ròu jìang xúan fēng dàn bāo fàn) is Omurice in Korean and Omuraisu in Japanese.
Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today!
Tornado Omelette is a trendy street food from Korea, and the stores always have never ending queues everyday!
You can cook Tornado Omelet Rice using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tornado Omelet Rice
- Prepare 2 of eggs.
- It's 2 tbsp of milk.
- It's 1 tbsp of butter.
- You need 1 cup of cooked rice (any kind, white rice or fried rice).
- It's of Sauce.
- It's 1/2 cup of Tomato pasta sauce.
- You need 1/4 cup of water.
This tutorial video also includes the recipe of making quick Japanese curry sauce to compliment the tornado omelette nicely. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
Tornado Omelet Rice instructions
- On a small sauce pot, add tomato pasta sauce and water. Cook on low/medium heat to boil. Stir occasionally..
- Crack 2 eggs in a bowl. Add milk, then mix well..
- Add butter on a separate pan. When butter is melt, add eggs and evenly spread out through the pan. When the edges start to solidify, use chopsticks to pull the top and bottom towards the center. Slowly swirl the pan to let the rest of liquid eggs flow to the empty spots. Remove the pan off heat when the bottom is cooked, but the top is still a little runny..
- Add rice to a plate with a spoon. Press it together to a firm rice ball..
- Pour the tornado omelet on top of the rice. Add sauce around the rice. (Optional) sprinkle some black pepper or parsley on top..
- Delicious tornado omelet rice ready to serve!.
The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. It may sound like it's hard to make, but there is a simple way of making it. Called the tornado omurice, the egg part is just one element of a larger dish, starting just before the two-minute mark in this video (and, if you keep watching, a second dish called white magma omurice).