Crockpot Beer 🍺 London Broil. Vergelijk de prijzen voordat je koopt. Ingredients Crockpot Beer 🍺 London Broil. Before starting to cook, prepare the ingredients first.
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Ingredients of Crockpot Beer 🍺 London Broil
- Prepare 1 pack of Top Round London Broil (about 2-3 lbs.).
- It's 1 bottle of beer 🍺 (your favorite brand !).
- You need 10 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- Prepare 1 of large onion, sliced.
- Prepare 1 of green pepper, sliced.
- Prepare 4-5 of red potatoes, quartered.
- Prepare 1 envelope of Lipton Beefy Onion soup / dip mix.
- You need of Bread OR Cooked pasta.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Searing the London Broil: Using the sear function on your slow cooker or a large skillet over medium-high heat. Heat the slow cooker or the skillet and add in the butter and avocado oil.
Crockpot Beer 🍺 London Broil step by step
- Rinse and pat dry your London broil........
- Place London broil into your crockpot.......
- Add into crockpot your beer, minced garlic, black pepper, sliced onion, sliced green pepper, quartered potatoes and Lipton packet (sprinkle packet over all and pour beer directly over powder and veggies).......
- Cover and cook on low heat for 8 hours...........
- Shred with 2 forks and serve over bread or pasta and enjoy 😉!!!.
Sear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the onion and the garlic. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. Heat a dutch oven over high heat and add butter and olive oil.