How to Make Perfect Pimento cheese pasta salad

Pimento cheese pasta salad. Cook pasta according to directions on box. You'll want the pasta to be cooked al dente. In a large bowl, combine all ingredients until well-mixed.

Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing. Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked. Bring a large pot of salted water to a boil and cook the pasta according to the directions. You can cook Pimento cheese pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pimento cheese pasta salad

1. Prepare 16 oz of shredded white cheddar (not pre shredded).
2. Prepare 11 oz of diced pimentos.
3. Prepare 1/3 cup of finely diced pickled jalapeño.
4. You need 16 oz of real mayo.
5. It's 1 of ranch dressing packet.
6. It's 1/3 cup of chopped chives and reserve some to top it with.
7. Prepare 1/3 cup of finely chopped bacon, and reserve extra to top it with.
8. Prepare 1 lb of elbow macaroni.

While the pasta is cooking, mix up the dressing. Whisk together the mayo, yogurt, mustard, chives, pickle juice, pimento juice, garlic powder, onion powder, salt, pepper and smoked paprika until creamy. Pimento Pasta Salad is a delicious take on a classic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives. Pimento Pasta Salad is a quirky take on my classic Macaroni Salad, and it is the perfect side dish served along side your favorite summer foods like Crispy Fried Chicken and Easy Pulled Pork.

Pimento cheese pasta salad instructions

1. Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking.
2. Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated..
3. Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon..

Pasta Salad Cook pasta according to package instructions. Drain and rinse pasta with cold water. Add the pasta to a large bowl and stir in the pimento cheese. (and basil if applicable) Strain pasta and rinse with cold water; set aside. In a small bowl whisk together the mayonnaise, Mexican crema, pickled jalapeño juice, sugar, salt, and pepper. Gently mix together the cooked pasta, pimentos, onion, chile, and shredded cheese.