Easiest Way to Make Delicious Quick and Easy Tuna Alfredo Pasta Bake

Quick and Easy Tuna Alfredo Pasta Bake. De lekkerste pasta alfredo recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Meanwhile, combine sauces and garlic powder. Add sauce mixture and tuna; mix lightly. Meanwhile, combine Alfredo sauce and the pesto in a medium bowl and mix to combine. You can cook Quick and Easy Tuna Alfredo Pasta Bake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Tuna Alfredo Pasta Bake

1. Prepare 2 jars (22 ounce) of Alfredo pasta sauce.
2. Prepare 1/2 cup of heavy cream.
3. You need 2 cans (5 ounce) of tuna packed in water, drained.
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 1/2 tablespoon of garlic powder.
6. Prepare 1 cup of frozen peas.
7. Prepare 1 box (16 ounce) of pasta, any shape.
8. You need of Salt for boiling water.
9. You need 2 cups of shredded cheddar cheese.
10. You need of Canola oil cooking spray.

Add the cooked pasta and tuna, mixing gently. In a Dutch oven cook pasta according to package directions. Meanwhile, in a bowl combine pesto, Alfredo sauce, and milk. Cook pasta according to package directions; drain and return to the pan.

Quick and Easy Tuna Alfredo Pasta Bake instructions

1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat.......
2. In another pot boil your pasta according to package directions, don’t forget to salt your water 💧!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot.........
3. Pour your Alfredo sauce all over cooked pasta, mix well.......
4. Place pasta in a baking pan that has been sprayed with canola cooking oil.........
5. Top pasta with shredded cheddar cheese........
6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted.......
7. Let cool for several minutes, cut and enjoy 😉!!!!.

In a bowl, mix together pesto, Alfredo sauce, and milk. Add to the pasta, stirring to coat. Bring a large pot of lightly salted water to a boil. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Tuna Alfredo For quick comfort, Vicki Didier of Manchesney Park, Illinois uses a packaged noodles and sauce mix to make this old-fashioned-tasting tuna casserole. "When it's just my husband and me for dinner, I rely on this fast favorite," she says.