How to Prepare Perfect Feta Pasta

Delicious, fresh and tasty.

Feta Pasta. Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated. Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil.

Feta Pasta It's made with tender pasta noodles tossed in melted feta cheese, baked cherry tomatoes, and a blend of savory spices. In case you haven't already heard of it, the TikTok feta pasta is a recipe that can be traced back to Finnish food blogger Jenni Hayrinen, who told Today that it became so popular in Finland that. The star of this TikTok feta pasta dish is, of course, the feta cheese, but the rest of the ensemble is important too. You can have Feta Pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Feta Pasta

  1. Prepare 3-4 Tbsp of Olive Oil.
  2. It's 16 oz. of Spaghetti or Pasta of Choice.
  3. You need 4 Cups of Cherry or Grape Tomatoes.
  4. Prepare 3 of Shallots or 1 Small Onion (Thinly Sliced).
  5. It's 8 Cloves of Garlic Halved.
  6. It's 8 oz. of Feta Block.
  7. It's 1/2 Cup of Dry White Wine (I used Sauvignon Blanc).
  8. It's 1/2 Cup of Freshly Grated Parmesan.
  9. You need 1/2 tsp of Italian Seasoning.
  10. Prepare of Salt (To Taste).
  11. Prepare of Black Pepper (To Taste).
  12. It's of Fresh Parsley &/or Basil (Garnish).

You'll need a block of feta cheese, some dry pasta, dried oregano, salt, black pepper, cherry tomatoes, basil, extra virgin olive oil, garlic, and a shallot. In a shallow baking dish, toss grape tomatoes and garlic cloves with olive oil and salt. Pile crumbled Feta cheese in the middle of the dish and drizzle with a little bit more olive oil. Sprinkle dried basil and crushed red pepper over the dish.

Feta Pasta instructions

  1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color..
  2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point..
  3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente..
  4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside..
  5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately..
  6. Enjoy!.

This incredibly bold pasta side dish with baby salad tomatoes, tangy feta cheese, and fresh herbs and spices blend so creamily with robust pasta. Truly one of the most "main dish" side dish meals you will make, this easily doubles as a no meat meal. Mash the feta and tomatoes with a fork and mix until evenly combined. Mix the sauce with pasta, adding the reserved pasta water as needed if it looks a little dry. Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!