Recipe: Delicious Mushroom & Ground Beef Noodles - Rou Zhou Mian

Delicious, fresh and tasty.

Mushroom & Ground Beef Noodles - Rou Zhou Mian. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. Mushrooms are widely known for their great taste and amazing health benefits.

Mushroom & Ground Beef Noodles - Rou Zhou Mian Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible sporophores. Find mushroom recipes, videos, and ideas from Food Network. You can cook Mushroom & Ground Beef Noodles - Rou Zhou Mian using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom & Ground Beef Noodles - Rou Zhou Mian

  1. Prepare of Noodles (Instant or pasta).
  2. It's 1/2 pound of ground meat.
  3. Prepare 3-4 of rehydrated shiitake mushrooms.
  4. You need 1/4 cup of fried shallot or fried onions (French’s).
  5. You need 1-2 tablespoon of sugar.
  6. You need 1-2 tablespoon of soy sauce.
  7. You need 1/4 teaspoon of five spice (or sub cinnamon).
  8. Prepare of Salt to taste.
  9. Prepare of Optional garnish with cilantro.

Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Types of Mushrooms: Pictures and Mushroom Identification. Mushrooms, the fruit of fungi that lives in soil every continue to fascinate people.

Mushroom & Ground Beef Noodles - Rou Zhou Mian instructions

  1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms..
  2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes..
  3. Add in ground meat (beef or pork preferred) and cook until browned..
  4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice.
  5. Simmer until desired consistency. Ragu sauce is done..
  6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro.

Whether it's identifying the mushrooms like the inky cap, that tend to pop up in the yard from time to time, or for picking the. B vitamins assist in the release of energy from carbohydrate, protein, and fat. B vitamins help the body get energy from food and form. If you know what a mushroom looks like, but don't know what it is, you can use this list to identify it. The mushrooms are grouped by family, so closely related mushrooms are listed together.