Recipe: Yummy Creamy Lux Salmon Pasta with Broccoli

Creamy Lux Salmon Pasta with Broccoli. This creamy salmon and broccoli pasta is the perfect recipe for the best quick weeknight dinner. Easy to put together, fresh salmon fillets, broccoli, your favorite pasta, and some cream, delicious ingredients for a great home-cooked meal. Your salmon is pan-seared in butter which enhances the taste of the fresh salmon.

Add the cream and stir well. Add the pepper and stir through. Toss through cooked pasta and serve! You can cook Creamy Lux Salmon Pasta with Broccoli using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Lux Salmon Pasta with Broccoli

1. Prepare 200 g (7 oz) of salmon fillet.
2. It's 1 Tsp of Salt (to Taste).
3. Prepare 1 Tsp of ground black pepper.
4. You need 2 Tbsp of butter.
5. Prepare 1 Head of Broccoli - into Florets.
6. Prepare 3 of garlic cloves, minced.
7. Prepare 1 cups of heavy cream.
8. It's 1/2 cup of dry white wine.
9. You need 1 teaspoon of grated lemon zest.
10. You need 1 of Small white Onion Finely Chopped.
11. It's 12 of Cherry Tomatoes - cut in Half.
12. You need 2 tablespoons of capers - chopped.
13. Prepare 8 of nests of Tagliatelle.
14. It's of Lemon wedges or Basil Leaves, for garnish.

Rinse broccoli and divide into florets. Rinse and pat dry salmon fillets, season with salt and pepper. Cut salmon into bite-sized pieces and sprinkle with lemon juice. Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture.

Creamy Lux Salmon Pasta with Broccoli instructions

1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce..
2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins..
3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low..
4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :).

We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington This easy salmon pasta recipe is a light and healthy weeknight dinner. Drain spaghetti and broccoli; transfer to a large bowl. Add the tomatoes, cheese, oil, salt and pepper; toss to coat. You'll need some salmon, pasta, cream, Parmesan cheese, broccoli and a few other more minor ingredients to pull it off. Really, the recipe comes in four parts; first you'll need to cook the pasta, then the salmon, then blanch the broccoli and then put the cream sauce together.