Recipe: Tasty Pork and Broccoli in a Cantonese Sauce

Pork and Broccoli in a Cantonese Sauce. Cut the pork into bite sized pieces. Fry the onion and celery in the peanut oil. This Cantonese Style Stir-Fried Pork with Chinese Broccoli was amazingly rich and delicious.

Remove the pork from the skillet and drain the oil. Namely, the celtuce, wood ears, ginger, garlic, etc. Chinese broccoli in ginger sauce No Chinese meal is complete without a dish of stir-fried greens, and the Cantonese excel at dishes that preserve the brightness and freshness of their raw ingredients. You can have Pork and Broccoli in a Cantonese Sauce using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork and Broccoli in a Cantonese Sauce

1. It's of Pork.
2. You need 1 teaspoon of ground white pepper.
3. Prepare 1 teaspoon of kosher salt.
4. You need 1 teaspoon of granulated garlic powder.
5. It's 1-1/3 pound of pork loin.
6. You need 1 teaspoon of ground ginger.
7. Prepare of Vegetables.
8. It's 1 of large onion diced.
9. You need 1/4 cup of peanut oil.
10. Prepare 2 pound of broccoli florets.
11. Prepare 1 quart of chicken broth divided.
12. You need 1 cup of sliced celery.
13. Prepare 1/2 cup of cornstarch.
14. You need of Pasta.
15. Prepare 1 pound of spaghetti pasta.
16. Prepare As needed of water to boil pasta.
17. Prepare 2 tablespoons of extra virgin olive oil.
18. It's 1 teaspoon of salt.

Stir, bring to a boil, cover and reduce heat to medium low. Push pork from center of wok. Stir sauce and add to the center of wok. If when the rice is complete your sauce is a little too runny, mix your cornstarch and water in a small dish till well combined and add to the skillet.

Pork and Broccoli in a Cantonese Sauce step by step

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..
2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..
3. Serve I hope you enjoy!!!.

Serve sticky pork and broccoli over white rice and enjoy. Mix all sauce ingredients in a small bowl or cup. Add the oil and heat until it shimmers. Add the pork, mushrooms and garlic. Add the broccoli and water chestnuts.